Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 2 tsp. salt, 1/2 c. sugar and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup water.
Set aside.
Combine salt, sugar and 2 cups flour.
Stir in yeast, 1 cup water, beaten egg and butter.
Beat in enough of the remaining flour to make a soft dough.
π· Perfect Pairings
Complete your meal with these
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