Elephant Bread
Elephant Bread is an moderately easy dinner. Made with 2 c. oatmeal, 1 1/2 c. brown sugar, 1/2 c. plus 2 tbsp. vegetable oil, 1/2 lb. raisins (approximately 1 1/2 c.) and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Evening
Dissolve baking soda with 1/4 cup of water.
Pour over oatmeal, raisins, brown sugar and oil.
Moisten these ingredients with hot water to cover (approximately 2 1/2 cups) and let stand overnight.
π· Perfect Pairings
Complete your meal with these
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