Elephant Appetizers
Elephant Appetizers is an easy dinner. Made with 1 large elephant, salt and pepper to taste, 12 sacks of flour, 2 rabbits (optional) and approximately 4,000 toothpicks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Kill, clean and cut elephant into small cubes (this will take approximately 2 months).
Put in large kettles and simmer over kerosene heat at 465Β° until tender (this will take approximately 14 weeks).
Remove meat and set aside.
Use flour and make gravy from stock in the pots.
Place a toothpick in each cube of meat and arrange on large platters.
Pour up gravy into bowls and serve on the side (for dipping).
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