Elderberry Lemon Cake
Elderberry Lemon Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1/2 c. shortening, 1 1/4 c. sugar, 3 eggs and 2 tbsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°. Grease a 10-inch Bundt pan.
Blend cream cheese and shortening until creamy.
Beat in sugar until light and fluffy.
Add eggs 1 at a time.
Add lemon peel, juice, flour and milk.
Fold in berries.
Bake for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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