Elbow Macaroni Creole
Elbow Macaroni Creole is an moderately easy dinner. Made with 1/2 pkg. elbow macaroni, 1 lb. loose sausage, 1 medium chopped onion, 1 chopped green pepper and 3 1/2 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage and remove from pan, saving 4 tablespoons fat. Saute onions and pepper; add tomatoes and seasonings and simmer 15 minutes.
Add sausage.
Cook elbow macaroni.
Alternate layers of macaroni and sausage mixture.
Bake with bread crumbs on top at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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