El Rancho Casserole
El Rancho Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onions, 1 (7 oz.) pkg. elbow macaroni, 3 1/2 c. (1 lb. 12 oz. can) tomatoes and 1 1/2 c. (12 oz. can) whole kernel corn (undrained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain.
Add onions and cook until tender.
Stir in remaining ingredients.
Cover and simmer, stirring occasionally, 30 to 35 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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