El Paso Casserole
El Paso Casserole is an moderately easy dinner. Made with 1 3/4 lb. velveeta cheese, 2 lb. cubed ham, 1 1/2 lb. wide noodles, 1/2 lb. butter and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook noodles and drain.
Put noodles and ham in casserole dish.
Mix butter, flour and milk in separate bowl.
Add cheese to mixture, then pour over noodles and ham.
Bake 30 minutes at 350Β°.
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