Eight-Layer Salad
Eight-Layer Salad is an moderately easy dinner. Made with 1 head lettuce, torn, 3 stalks celery, chopped, 1 red onion, chopped, 4 carrots, shredded and 1 green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer lettuce, celery, onion, carrots, green pepper and peas in glass bowl.
Spread mayonnaise over layers, sealing to side of dish.
Sprinkle with sugar, cheese and bacon.
Chill, covered, overnight.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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