Eight-Layer Salad
Eight-Layer Salad is an moderately easy salad you can prepare in about 1 hour. Made with lettuce, torn, celery, chopped, red onion, chopped, carrots, shredded and green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Layer lettuce, celery, onion, carrots, green pepper and peas in glass bowl.
Spread mayonnaise over layers, sealing to side of dish.
Sprinkle with sugar, cheese and bacon.
Chill, covered, overnight.
Yields 12 servings.
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