Eight Course Dinner
Eight Course Dinner is an moderately easy dinner. Made with layer of diced potatoes, 1 1/2 tbsp. rice, 1 onion, cubed, layer of celery, cubed and layer of carrots, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all raw items in casserole in order given.
Cover and bake at 350Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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