Eight Can Soup
Eight Can Soup is an moderately easy dinner. Made with 1 1/2 lbs. ground beef, 1 can ro-tel tomatoes, 1 can whole kernel corn, 1 can mixed vegetables and 1 can chili with beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown and drain ground beef.
Place in crockpot or soup pot. Mix remaining ingredients (do not drain them) adding to the pot. Simmer all day on low or get mixture real hot and then simmer several hours.
Leftovers can be frozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment