Eight Can Casserole
Eight Can Casserole is an moderately easy dinner. Made with 2 (5 oz.) cans chicken, 1 can cream of mushroom, 1 can cream of chicken, 1 (5 oz.) can chow mein noodles and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a 3-quart casserole, mix everything except onion rings.
Bake for 20 minutes.
Sprinkle on onion rings and bake 15 minutes longer.
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