Egyptian Stew
Egyptian Stew is an moderately easy dinner. Made with 1/2 c. oil, 1 c. sliced onions, 2 c. corn, cut fresh from cob, 2 c. zucchini and 1 c. lima beans, soaked overnight, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions and peppers lightly in the oil.
Add the beans, corn and small amount of water and simmer 1/2 hour.
Then add zucchini, tomatoes, parsley and seasonings.
Cook very slowly for 45 minutes.
Add water when needed.
π· Perfect Pairings
Complete your meal with these
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