Egyptian Rice
Egyptian Rice is an moderately easy dinner. Made with 1 lb. ground meat, 1 small onion, salt and pepper, 3 tbsp. soy sauce and 3 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown ground meat and onions together.
Drain fat; add salt (not much, the soy sauce and Worcestershire sauce contain a lot of salt) and pepper to taste, soy sauce, Worcestershire sauce, consomme and uncooked rice.
Simmer over low heat for 30 minutes. Add mushrooms and slivered almonds; return to heat until last 2 ingredients have been heated through.
π· Perfect Pairings
Complete your meal with these
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