Egyptian Bread
Egyptian Bread is an easy dinner. Made with 14 oz. whole meal flour, 1 c. water, 1/2 tsp. salt and chopped dates (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add the water to the flour and salt quite slowly, mixing thoroughly.
Knead the dough.
Shape into small rounds or triangles; cover with a cloth and leave overnight.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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