Eggy Corn Patch Casserole
Eggy Corn Patch Casserole is an moderately easy dinner. Made with 1 c. (1 lb.) cream-style corn, 1/4 c. melted butter or margarine, 2 eggs, beaten, 1/2 c. cornmeal and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Pour into well-greased 1 1/2-quart casserole.
Bake in preheated 350Β° oven for 1 hour or until done.
Serve piping hot.
Good with green salad.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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