Eggs with Peppers
Eggs With Peppers is an easy dinner. Made with 3 large green peppers, 1 small onion, sliced, 1/4 c. olive oil, 6 eggs and black pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice washed, pithed peppers lengthwise.
Heat oil in chafing dish.
Add peppers and sliced onions.
Saute 15 to 18 minutes, until peppers are soft.
Beat eggs.
Add salt and pepper.
Fold in beaten eggs and cook for 5 minutes, stirring often.
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