Eggs Soufflé
Eggs Soufflé is an moderately easy dinner. Made with 12 slices bread, 6 eggs, beaten, 1/2 tsp. dry mustard, 1/2 lb. velveeta cheese and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Crumble bacon on top (optional).
Butter all slices of bread and cut into cubes.
Lay in a 9 x 13-inch pan.
Mix eggs, milk, mustard, salt and pepper; pour over bread. Cube cheese and throw over it. Bake at 350° for 1 hour.
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