Eggs Soufflé
Eggs Soufflé is an moderately easy dinner. Made with 8 slices bread, 8 slices kraft american cheese, 1 c. ham, chopped, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Trim crusts and butter 4 slices of bread and place, buttered side down, in dish.
Put cheese on each slice and 1/2 the ham. Butter other 4 slices of bread and place buttered side up.
Place cheese and rest of ham on top.
Mix together eggs, milk, salt and pepper and pour mixture over bread slices.
Refrigerate until ready to bake.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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