Eggs Seymour
Eggs Seymour is an moderately easy dinner. Made with 16 slices white bread, crusts removed, canadian bacon, cooked and broken up, 8 slices sharp cheddar cheese, 6 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lay 8 slices bread flat in buttered 9 x 13-inch baking pan. On top of each slice, put Canadian bacon and 1 slice of sharp Cheddar cheese.
Place remaining 8 slices of bread over cheese. Beat ingredients 4 to 10 together and pour this mixture over bread; let stand overnight covered in refrigerator.
Melt 1/4 pound margarine and drizzle over top; cover with 1 cup crushed potato chips.
Bake at 350Β° for 1 hour.
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