Eggs Rebel
Eggs Rebel is an moderately easy dinner. Made with 6 eggs, 1 c. shredded cheddar cheese, 1 tbsp. dried mustard, 6 slices white bread, cut in 1 x 1-inch cubes and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain. Grease a 9 x 13-inch baking pan.
Mix sausage with bread and distribute evenly in baking pan.
Throw in Cheddar cheese. Mix remaining ingredients in the blender and pour over bread.
Pat everything down with your hands.
Refrigerate overnight. Bake at 350Β° for 45 minutes.
Serves 6 to 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment