Eggs Mornay
Eggs Mornay is an moderately easy dinner. Made with 6 tbsp. butter or oleo, 6 tbsp. flour, 1 3/4 c. milk, 1 c. chicken broth and 4 oz. sharp cheddar, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a sauce with the first 8 ingredients.
Add salt and pepper to taste.
Hard-cook eggs or cook less time, if preferred. Shell while warm and put in shallow baking dish.
Surround with the sauce and sprinkle with croutons.
Reheat if necessary in slow oven (300Β°).
Just before serving, sprinkle with parsley.
Serves 6.
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