Eggs in Clouds
Eggs In Clouds is an easy dinner. Made with egg, bacon, chive and parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Separate the yolk from egg whites.
In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
Bake at 450°F (230°C) for 3 minutes.
Put a yolk in each well, bake another 3 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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