Eggs in Casserole
Eggs In Casserole is an moderately easy dinner. Made with 10 eggs, 3 c. milk, 1/2 lb. cheddar, salt and pepper to taste and 6 or 7 slices bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble buttered bread in a 13 x 9-inch baking dish.
Crumble bacon over bread.
Grate both types of cheese over the bacon. Beat the eggs, milk, salt and pepper.
Pour over cheeses.
Cover baking dish with Saran Wrap and refrigerate overnight.
Bake at 300Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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