Eggs in a Cloud
Eggs In A Cloud is an moderately easy dinner. Made with 10 (1/8-inch) slices salami, 8 (3/4-inch) slices italian bread, toasted and buttered, 1/4 lb. sliced jarlsberg cheese, 8 large eggs and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Lightly grease 13 x 9 x 2-inch baking dish.
Cut salami in half; arrange, cut side down, around edge of prepared dish.
Arrange bread over bottom of dish.
Arrange cheese slices on top of bread.
π· Perfect Pairings
Complete your meal with these
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