Eggs in a Cloud
Eggs In A Cloud is an moderately easy dinner. Made with 10 slices salami (1/8-inch), 8 slices italian bread (3/4-inch), 1/4 lb. jarlsberg cheese, 1 tsp. salt and 8 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Toast and butter bread.
Preheat oven to 400Β°.
Lightly grease a x 2-inch baking dish.
Cut salami in half; arrange, cut side down, around edge of prepared dish.
Arrange bread over bottom cheese slices on top of bread.
Separate eggs, placing in a shell half; place in egg-carton compartments until ready to use.
Place whites in a large bowl of electric mixer; at high speed, beat egg whites with 1/2 teaspoon salt and the mustard until stiff and moist peaks form.
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