Eggs in a Cloud
Eggs In A Cloud is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with salami (1/8-inch), italian bread (3/4-inch), . jarlsberg cheese, . salt and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Toast and butter bread.
Preheat oven to 400Β°.
Lightly grease a x 2-inch baking dish.
Cut salami in half; arrange, cut side down, around edge of prepared dish.
Arrange bread over bottom dish; place cheese slices on top of bread.
Separate eggs, placing each yolk in a shell half; place in egg-carton compartments until ready to use.
Place whites in a large bowl of electric mixer; at high speed, beat egg whites with 1/2 teaspoon salt and the mustard until stiff and moist peaks form.
π· Perfect Pairings
Complete your meal with these
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