Eggs for Brunch

Name: Eggs for Brunch
Ingredients: 1 1/2 c. shredded Cheddar cheese; 2 tbsp. butter; 1 1/2 c. chopped ham; 2 ripe tomatoes, chopped; 12 eggs, beaten; 1 1/2 c. half and half cream; 1 tsp. dill weed; 1 tsp. salt; 1/4 tsp. pepper

Eggs For Brunch is an moderately easy dinner. Made with 1 1/2 c. shredded cheddar cheese, 2 tbsp. butter, 1 1/2 c. chopped ham, 2 ripe tomatoes, chopped and 12 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. shredded Cheddar cheese

2 tbsp. butter

1 1/2 c. chopped ham

2 ripe tomatoes, chopped

12 eggs, beaten

1 1/2 c. half and half cream

1 tsp. dill weed

1 tsp. salt

1/4 tsp. pepper

👨‍🍳 Instructions

Butter a 2-quart round dish.

Place cheese on bottom; dot with butter.

Layer ham and tomato bits.

Mix eggs, cream, dill, salt and pepper.

Pour over all.

Bake in preheated 325° oven for 1 hour and 15 minutes.

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