Eggs for Brunch
Eggs For Brunch is an moderately easy dinner. Made with 2 c. seasoned croutons, 4 oz. shredded cheddar cheese, 4 eggs, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine croutons and cheese.
Spread in a buttered 9-inch square pan.
Combine eggs, milk, salt, mustard, green onion and pepper.
Pour over croutons.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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