Eggs for a Crowd
Eggs For A Crowd is an moderately easy dinner. Made with 3 doz. eggs, 1/4 c. milk, 1/4 c. margarine, 2 cans golden mushroom soup and 1 large can mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix eggs with milk and scramble with margarine until soft and fluffy.
(I do 1/2 at a time.)
Mix soup with mushrooms.
In a large cake pan, layer 1/2 the eggs, 1/2 the sauce and 1/2 the grated cheese.
Repeat, ending with cheese.
Sprinkle with paprika.
Store overnight, covered.
Do not use tinfoil.
Bake at 250Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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