Eggs Florentine
Eggs Florentine is an moderately easy dinner. Made with 2 whole wheat english muffins, 2 eggs, beaten, 1 tsp. goat cheese, 1 tsp. sun-dried tomato and 4 c. spinach, cleaned and stems removed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat pan with little olive oil and cook on low heat in pan the eggs, goat cheese and dried tomato until light and fluffy.
In a saute pan, add olive oil, garlic and spinach.
Cook until spinach is just wilted.
Add spinach to muffin.
Top with egg and Tarragon Sauce.
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