Eggs De Vaughan
Eggs De Vaughan is an moderately easy dinner. Made with 5 slices bread, 1 stick butter, 12 oz. grated cheese, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread, both sides, and cut into cubes.
Combine milk, eggs and seasonings.
In a 2-quart casserole dish, layer bread and cheese, ending with cheese.
Pour egg mixture over layers.
Let stand overnight.
Bake, uncovered, 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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