Eggs Creole
Eggs Creole is an moderately easy American dinner you can prepare in about 1 hour 22 minutes. Made with . chopped onion, . chopped green pepper, . melted fat or oil, c. cooked or canned tomatoes and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook the onion and green pepper in oil in a large frypan, until the onion is lightly browned.
Add the tomatoes and water; heat to boiling.
Add the uncooked rice, salt and pepper.
Cover; cook over low heat until rice is tender, 25 to 30 minutes.
Stir occasionally with a fork to keep from sticking.
If the rice becomes dry, add a little more water.
Drop eggs on rice.
Cover; simmer 5 to 10 minutes, or until eggs are as firm as desired.
π· Perfect Pairings
Complete your meal with these
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