Eggs Benedict

Eggs Benedict

Eggs Benedict is an easy dinner. Made with 4 eggs, divided, 2 english muffins, halves, 8 oz. sliced canadian bacon and 4 (1/4-inch thick) tomato slices (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Prepare Mock Hollandaise Sauce.

Bring 6 cups water to a boil in a large saucepan over high heat.

Reduce heat to low.

Carefully break 1 egg into small dish and slide egg into water.

Repeat with remaining eggs.

Simmer, uncovered, about 5 minutes or until yolks are just set.

🍷 Perfect Pairings

Complete your meal with these

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