Eggs Benedict
Eggs Benedict is an moderately easy dinner. Made with 6 eggs, 6 slices canadian-style bacon (6 oz.), 4 egg yolks, 2 tbsp. lemon juice and dash of white pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 10-inch skillet, heat 1-inch of water to boiling.
Break 1 egg into a small dish.
Slide egg into water, tipping dish toward edge of pan.
Repeat with remaining 5 eggs.
Reduce heat, cover and simmer until eggs are just soft-cooked, about 3 minutes. Remove with slotted spoon; place in pan of warm water to keep warm.
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