Eggs Belmar
Eggs Belmar is an impressive dinner. Made with 1/4 c. butter, 1/4 c. flour (all-purpose), 2 c. milk, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Add flour to 1/4 cup melted butter in saucepan.
Stir until smooth; cook 1 minute and gradually add milk.
Cook, stirring constantly, until thickened.
Add salt and pepper and set aside. Saute bacon and next 3 ingredients in 3 tablespoons butter until vegetables are crisp-tender.
Drain.
Cook eggs in 1 tablespoon butter without stirring until beginning to set on bottom.
Draw spatula across to form large curds.
Continue until cooked, but moist.
Stir in bacon mixture and white sauce.
Place in greased 13 x 9-inch baking dish (glass).
Combine 2 tablespoons butter and bread crumbs to egg mixture.
Bake, uncovered, at 350Β° for 20 to 25 minutes.
Make ahead up to 24 hours and refrigerate.
Let stand at room temperature 30 minutes before baking.
Leftovers reheat well.
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