Eggs Au Gratin
Eggs Au Gratin is an easy dinner. Made with 3/4 c. milk, 1/2 tsp. salt, 2 tbsp. grated swiss cheese, 1/4 tsp. pepper and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add milk, seasoning and cheese to slightly beaten eggs.
Turn mixture into greased baking dish.
Place in pan of hot water and bake in moderately slow oven (325Β°) for 20 to 25 minutes or until firm.
Remove from oven.
Let stand 3 minutes and unmold onto platter.
Serve with tomato sauce.
π· Perfect Pairings
Complete your meal with these
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