Eggs and Cheese
Eggs And Cheese is an easy dinner. Made with 4 eggs, 1/2 c. shredded cheddar cheese, 1/4 tsp. salt, dash of pepper and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place eggs, cheese, salt and pepper in a covered jar and shake well.
Heat butter in skillet until melted over medium heat.
Coat skillet with butter.
Pour egg-cheese mixture into hot skillet. Cook over medium heat without stirring.
Turn with spatula when eggs begin to firm on bottom.
Cook 5 to 8 minutes or until eggs are firm.
Serve warm.
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