Eggrolls
Eggrolls is an impressive dinner. Made with 1/2 to 1 lb. crumbled tofu, 1 to 1 1/2 heads shredded cabbage, 1 shredded carrot, 4 oz. chopped mushrooms and 2 green onions, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain everything well.
Add everything together except oil, water and eggroll skins.
Add a large spoonful of mixture to skin and roll (rolling directions on package).
Adding a touch of water will make eggroll skin stay closed.
To fry (and boil) spread 2 tablespoons oil in a 10-inch nonstick frypan.
Arrange enough dumplings to cover the bottom without overlapping.
Add 2/3 cup cold water; cover pan, bringing it to a boil.
Turn to medium heat until water has evaporated.
Add 1 tablespoon oil if needed.
Fry until both sides are brown.
π· Perfect Pairings
Complete your meal with these
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