Eggplant Tomato Bake
Eggplant Tomato Bake is an easy dinner. Made with 1 eggplant, sliced into 1/2-inch rounds, 1 tomato, sliced and 1/4 c. grated fat-free parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Spray a cookie sheet with nonstick oil spray.
Arrange eggplant on cookie sheet and sprinkle Parmesan cheese over eggplant.
Layer one slice of tomato on each eggplant round.
Sprinkle with Parmesan cheese.
Bake for 10 to 15 minutes. Makes 3 to 4 servings.
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