Eggplant Stacks
Eggplant Stacks is an moderately easy dinner. Made with 1 medium eggplant, pared, 1 egg, beaten, 1 tsp. salt, 6 tbsp. salad oil and 1/4 lb. sliced cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare as many Russet (Idaho) potatoes as desired.
Cut lengthwise into 3/8-inch thick slices, then cut slices into strips, 3/8-inch wide.
Rinse in cold water; drain thoroughly on paper towels.
π· Perfect Pairings
Complete your meal with these
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