Eggplant Scallopini
Eggplant Scallopini is an impressive dinner. Made with 4 c. cubed eggplant, 1 lb. chopped mushrooms, 3 cloves garlic, crushed, 1 c. chopped onion and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter and oil in large skillet.
Add onions, garlic, 1/2 tsp. salt and bay leaf.
Saute 5 minutes.
Add eggplant, 1/2 tsp. salt; stir and cook covered 10 minutes.
Add mushrooms, spices, peppers, tomatoes and paste.
Mix well.
Simmer 10 minutes.
Add Marsala and parsley, cover and simmer 15-20 minutes.
Just before serving mix in parmesan.
Serve over pasta.
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