Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 (28 oz.) can tomatoes, 1 (15 oz.) can tomato sauce, 1 medium to large onion, chopped fine, 1 tsp. salt and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make ahead, either early in the day or a day before and refrigerate until used.
π· Perfect Pairings
Complete your meal with these
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