Eggplant Moussaka
Eggplant Moussaka is an moderately easy Greek dinner you can prepare in just 54 minutes. Made with large or 2 medium eggplants, cut into large chunks and unpeeled, onion, chopped, green pepper, chopped, garlic, cut up and celery, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Steam eggplants for 2 to 3 minutes.
Saute onion, green pepper, garlic and celery in vegetable oil.
Add tomatoes and cook briefly (5 to 10 minutes).
Add to mixture the cracked wheat cereal and simmer 20 minutes or so until cereal is cooked.
(Add tomatoes or tomato sauce, if liquid evaporates).
π· Perfect Pairings
Complete your meal with these
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