Eggplant Italian
Eggplant Italian is an moderately easy Italian dinner you can prepare in about 1 hour 26 minutes. Made with medium eggplant, . oregano, . basil, crushed tomatoes and to 8 oz. mozzarella cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and cut ends from eggplant.
Slice eggplant into 1/2-inch rounds.
Boil until slightly tender.
Pour tomatoes into saucepan. Add spices; boil for 15 minutes.
Place tender eggplant into 2-quart casserole dish.
Pour cooked tomatoes over eggplant.
Add grated cheese to top.
Cover cheese with bread crumbs.
Bake for 30 minutes at 350Β°.
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