Eggplant from the Border

Name: Eggplant from the Border
Ingredients: 1 lb. ground beef; 4 slices bacon, chopped; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1 medium eggplant, peeled and cut into chunks; 1 can tomato sauce; 1/4 tsp. pepper; 1 c. shredded Mozzarella cheese

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Eggplant From The Border is an moderately easy dinner. Made with 1 lb. ground beef, 4 slices bacon, chopped, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground beef

4 slices bacon, chopped

1/2 c. chopped onion

1/2 c. chopped green pepper

1 clove garlic, minced

1 medium eggplant, peeled and cut into chunks

1 can tomato sauce

1/4 tsp. pepper

1 c. shredded Mozzarella cheese

👨‍🍳 Instructions

Brown ground beef.

Drain and set aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

poppy seed bun Baking & Breads
Festival Nepali Sautéed Eggs Salad Salads
Huatape Soups & Stews

🥂 Drinks

French Martini Drinks & Cocktails
Mango Mojito Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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