Eggplant Festiva
Eggplant Festiva is an moderately easy dinner. Made with 1 large eggplant, 1 large bell pepper, 1 small (2 1/2 oz.) jar sliced mushrooms, 1 c. shredded mozzarella cheese and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in frying pan over medium high heat.
Add butter and spices; mix thoroughly.
Skin and cube eggplant.
Saute in olive oil until soft (5 to 10 minutes).
Grease or spray a large (9 x 13 x 2-inch) casserole dish.
Cover bottom with bread crumbs; sprinkle with Parmesan cheese.
Drain eggplant; put into saucepan. Add diced onion, bell pepper, tomatoes and mushrooms.
Stir taco/picante sauce in mixture.
Heat 10 to 15 minutes on medium heat.
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