Eggplant Dressing
Eggplant Dressing is an moderately easy dinner. Made with 1 lb. ground meat, 1 large bell pepper, 1 c. celery, 1 large onion and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat; set aside.
Peel and cut up eggplant.
Cover with water.
Cook until tender.
Saute bell pepper, celery and onion. Drain eggplant.
Mix all with ground meat and rice.
Put in casserole.
Bake 20 minutes at 300Β°.
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