Eggplant Dressing
Eggplant Dressing is an moderately easy dinner. Made with 1 to 2 lb. ground beef, 2 c. cooked rice or cornbread, 1 medium onion, chopped, salt and pepper to taste and 2 lb. ground eggplant, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground meat and onions together in skillet with a lid. When meat is cooked, add eggplant, bell pepper, and cooked rice (or cornbread). Salt and pepper to taste. Cook on low heat until eggplants and bell pepper are cooked. This will serve a family of five.
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