Eggplant Dressing
Eggplant Dressing is an moderately easy dinner. Made with 1 large eggplant, 1/2 c. evaporated milk, 3 slices white bread, 2 eggs and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube eggplant and boil until tender.
Soak bread in milk.
Drain eggplant, add bread and milk mixture.
Mix well. Stir in beaten eggs, onion, salt and pepper.
Place in well buttered casserole dish.
Top with cheese.
Bake at 350Β° for 30 to 35 minutes.
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